Founded in 2016 our focus revolves around solving problems with Barbeque. Here at Wilma's, it's all about the meat. Our timely process of selecting fresh, high-grade meats, traditional seasonings, and hickory smoke creates a tender, juicy, boastful flavor in every bite. Each item on our menu has been tweaked to perfection. We do all this so the people and communities that surround us can enjoy top quality BBQ. Wilma's is always looking to lend a helpful hand. Contact us for any events or fundraiser needs.
Matt Pagel, a country cowboy butcher, known for speaking to the meats, founder and Pitmaster at Wilma's SmokeHouse. With just a simple touch... He understands the quality of the meat, knows the correct time to alter the smoking process, and the instant the meat is prepared to perfection. Combine those meats with a variety of experienced chef-inspired sauces and traditional sides for an unmatched taste that only Wilma's can provide.
Matt is all about the community and friends that surround him and enjoys the opportunity to bring people together. The Meat Whisperer continues this legacy by gathering people around a truly once in a lifetime BBQ.
Matt Pagel, a country cowboy butcher, known for speaking to the meats, founder and Pitmaster at Wilma's SmokeHouse. With just a simple touch... He understands the quality of the meat, knows the correct time to alter the smoking process, and the instant the meat is prepared to perfection. Combine those meats with a variety of experienced chef-inspired sauces and traditional sides for an unmatched taste that only Wilma's can provide.
Matt is all about the community and friends that surround him and enjoys the opportunity to bring people together. The Meat Whisperer continues this legacy by gathering people around a truly once in a lifetime BBQ.
We change locations all throughout southeastern Wisconsin. Go Here to find us now!